Members attend 2017 ASI Convention in Denver

06 Feb
February 6, 2017

 

ASI Annual Convention in Denver January 25 – 28, 2017

There was good attendance from Minnesota at the annual convention. This picture taken after our region’s 6-state (inc; MN, WI, MI, OH, IL, IN), Region #3 caucus was held.  Minnesotans in attendance,

L-R Front: John Dvorak, past-Pres MLWP, and newly elected Region 3 Regional Director; Travis Hoffman, Sheep Ext Specialist MN & ND; Melanie Pamp, past-Pres MLWP; Steve Schreier, ASI Exec Board, past-Pres NLFA; Dan Persons, Vendor, Lamb Council Comm.

Back: Dan Lippert, Lamb Council Comm; Mike Lippert, MLWP; Bob Padula, director MLWP; Dr. Gerald Kennedy, Vendor, ASI Animal Health Comm; Randy Kinney, Pres MLWP, 2017 Delegate and Director.

 

 

 

MLWP Board of Directors elected for 2016-17

20 Dec
December 20, 2016

(L to R) Randy Kinney, Pres; Daryl Boehm, Director; Don Drewry, Director; Travis Fowler, VP1; Al Hendrickx, Director; Jeremy Geske, Secretary; John Dvorak, Past Pres;  Glenette Sperry, Treasuruer; Steve Froehlich, VP2; and Melanie Pamp, Past Pres. [not pictured: Doug Mathias, Director; Bob Padula, Director].mlwpa-board-2017-abc

Berg Awarded Junior Silver Bell

20 Dec
December 20, 2016

andrew-berg-familyAndrew Berg received the Junior Silver Bell award. Andrew is a great role model for the younger kids. He shows, and also participates in Livestock Judging and Knowledge Bowl. Andrew is a student at SDSU. He is the son of Phil and Laurel Berg of Pipestone.

Silver Bell Award Presented at Shepherd’s Holiday

20 Dec
December 20, 2016

Jo Bernard received the Silver Bell Award. Jo has devoted many years and countless hours supporting the youth sheep project, both at local and national level.  Jo also serves as the MN State Fair sheep superintendent and assists with many major sheep shows and sales.  Jo and her husband Mark raise Cheviots near New Richland.

silver-bell-winner

Celebrate Lamb Social -2016 Shepherd’s Holiday

20 Dec
December 20, 2016

 

Another wonderful Lamb Social with 3 Lamb samplings by chef Virgil Emmert, sheep cheese samples, and local wines.